Est. 1994 · New York City
Gramercy
Tavern
The Dining Room
A seasonal menu rooted in craft, shaped by the land, and offered exclusively in the Dining Room
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A seasonal menu rooted in craft, shaped by the land, and offered exclusively in the Dining Room
The Dining Room
Closer to the current Gramercy Tavern site: warm white space, restrained black typography, and photography that lets the room and food carry the experience.
Prix Fixe
Chef Michael Anthony and the team welcome you with a menu that continually evolves with what our local farmers and purveyors have available.
First Course
Second Course
Third Course
Main Course
Dessert
A selection of unique wines from around the world, curated by our chefs and sommeliers to complement and elevate each seasonal course.
Kindly inform our team of any food allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dining Room
Individual selections crafted with the same seasonal care as our prix fixe menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Midday
The same dedication to craft and seasonality, offered at midday.
Join Us
We look forward to welcoming you to the Dining Room.
42 East 20th Street, New York, NY 10003 · (212) 477-0777